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| Ingredients: |
16 oz Frozen chopped Spinach, cooked and drained
1 stick butter
1 medium onion, chopped
2 16 oz cans artichoke hearts, chopped
3/4 cup parmesan cheese |
1 8oz package of pepper jack chesse, sliced
1 8oz package cream cheese
1 8 oz package sour cream
salt, pepper and ground red pepper to taste |
| Cooking
Instructions: |
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Saute onions, artichoke and spinach in butter. Remove from heat and add parmesan cheese. Pour ingredients into 2 quart microwave safe dish and add pepper jack cheese. Microwave on high for 5 minutes, stir well. Add cream cheese stirring well, then add sour cream stirring well. |
| Serving
Suggestions: |
| Serve warm with Tostito chips. Taste great with hint of lime chips |
